Tito and Pep Restaurant Menu in Tucson

The menu at Tito and Pep offers a diverse selection of dishes organized into several groups, suitable for various dining preferences including appetizers, main courses, and desserts. The menu features a range of food options including seafood, meats, and vegetable-based dishes, prepared with a focus on bold and distinct flavors.

Appetizers and Light Bites: This section includes items such as crispy calamari served with lemon and maggi aioli, charred broccoli with pickled chilis and citrus emulsion, and sea bass crudo accompanied by salsa negra and avocado. These dishes are designed for sharing or as starters to the meal.
Main Courses: Entrées include grilled items like mesquite grilled pork chop, flank steak, and steak skewers, as well as dishes featuring seafood such as grilled octopus, grilled trout, and masa battered shrimp. The menu also offers unique preparations like kampachi aguachile and charred & chilled broccoli.
Desserts: The dessert selection includes buttermilk panna cotta with passion fruit syrup, dark chocolate ganache with dulce de leche and candied orange, and rosemary & orange olive oil cake topped with honey whipped cream and pistachios.
To-Go and Specialty Options: The menu provides takeaway choices such as a "Take & Bake" queso fundido, which includes mushrooms, beef chorizo, and flour tortillas.
Beverages: Available drinks include options like coffee and cocktails, with specific mentions of drinks such as the Boulevardier and Cowboy Coffee.

This menu accommodates casual dining with options suitable for sharing and tasting a variety of flavors. It is appropriate for lunch or dinner occasions, offering both dine-in and to-go choices. The selection provides a balance of protein-rich dishes, fresh seafood, vegetable sides, and a variety of desserts to complement the meal.