Tito and Pep

Everything about this place was amazing. The food was great. I got the pork chop which was juicy and quite the opposite of dry. The mashed potatoes that accompanied it were so smooth and tasted very good. We shared the appetizers. We got grilled octopus which may be the best octopus I have ever had. The other appetizer we got, the roasted carrots, had so much flavor and the pomegranate seeds accompanied the carrots well. For desert I had the rosemary orange cake. The cake was very delicious and was not overly sweet. The honey whipped cream that accompanied it was a great idea. When we ordered, one person ordered the swordfish special. We were told it was the last one but it turns out they were out of swordfish so she got the salmon instead. Because of this mistake, the owner paid for our deserts. He is a great owner and provides great service. Our server Alex was also great. The jamaica lemonade was outstanding and it had great flavor. Overall a great restraint with a lovely plant themed atmosphere. A gem on Tucson.

We got lucky and took advantage of someone else’s canceled reservation. Wow! Ilex served us and had recommendations for everything we drank and ate. She was amazing and her recommendations were spot on. Food was spectacular and full of flavor. Highly recommend the pork chop, grilled octopus and chocolate ganache. Thanks Ilex for a great meal.

LOVED this food! The desserts and the drinks really stood out, but our salad, himachi aquachile, and shrimp/salmon entrees were also fantastic. I don’t love Panna Cotta but get the panna cotta! That passion fruit syrup is to die for. We also loved the Cowboy Coffee and the Chocolate Granache. One note is that we had a reservation and were (very politely) asked to vacate our table since they had another reservation scheduled. So just be aware if you like to take your time at dinner like we did. We finished our drinks at the bar and it wasn’t a big deal.

Amazing!! Went here for brunch with my family and there was something for everyone. I highly recommend the assorted pastries and the yogurt bowl if they have it. The staff was so kind and the atmosphere of the restaurant was lovely. Stop here if you ever have the opportunity!

Tito & Pep was a standout from start to finish. The menu offered a vibrant range of bold, flavorful dishes—each one crafted with care and served in generous portions, despite the tapas-style format. The variety made it easy to share and explore, and every plate delivered. The atmosphere was relaxed yet refined, and the overall experience felt thoughtfully curated. This spot is absolutely worth your time—but be sure to make a reservation, as it fills up fast.

Best service we have experienced in years. The food was impeccable. Every item on the plate was carefully prepared to add to each dish. The cocktails are carefully crafted and they were kind enough to make adjustments without any hesitation. The Red Snapper was the best I have ever enjoyed, from Mexico to Florida. The olive oil cake was the perfect ending to the best dinner we've enjoyed in a long, long time.

I came here with a craving for olive oil cake — and let me tell you, this place exceeded all expectations from start to finish. The entire meal was outstanding. From the vibrant cocktails and fresh, herb-loaded salad to perfectly grilled fish, juicy chicken, and flavorful beef skewers, every dish was thoughtfully prepared and beautifully plated. The ingredients were clearly fresh and high quality, and the flavors were bold, balanced, and memorable. And that olive oil cake? Absolutely divine — moist, fragrant, topped with crushed pistachios and cherries, and paired with a luscious scoop of cream. It was everything I hoped for and more. The atmosphere is warm, lively, and welcoming, and the staff was attentive and friendly throughout the evening. I left full, happy, and already planning my next visit. If you’re in Tucson and looking for a culinary experience that delivers on flavor, presentation, and service — Tito & Pep should be at the top of your list.